Expect a bargain for your buck at this chill spot with top-notch dishes and swell atmosphere, known for its efficient service and cool happy hour!
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שי חדד
I came with my partner and I am celiac.
We pointed out to the waiter, of course, the sensitivity that ignored it in a shocking way.
An antipathetic waiter with a sour face
We asked for a gluten-free taco and a regular one and of course they put both on the same plate and touched each other and the waiter's answer is that the place is not sterile.
And I ask - if I'm allergic to nuts, will you put nuts on half the dessert???
Horrible answer and the minimum! It is to separate plates.
I will not return and will not recommend.
Experience a vibrant atmosphere with fantastic dishes that keep guests coming back for more, but be ready for limited parking.
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Omri Zait
Excellent restaurant! Also the pleasant hospitality, the delicious food and especially the awareness of celiac disease. There are almost no places like this in Israel!
For celiacs language: super high awareness, you won't see it in many places here. Lots of options, and the staff also explains on their own initiative about the options.
We will come back again for sure!
Parisian-inspired café owned by a French immigrant, known for its exquisite baking items, cleanliness and handy parking lot across the street.
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Tony Harold
Sophie is great and her baking is excellent but the woman in the shop selling the food is antipathetic and doesn't care about coeliacs. I needed advice from Sophie about France because there are recurring downfalls - I get served plain bread 50% of the time no matter what I say in English or French. Restaurants in Europe are required to provide allergen information, it is not voluntary like in Israel, so something is broken in France. Celiac is also a community that is happy to offer advice. Asking for advice from a French woman who knows the country and the nuances will help me improve, after all, I succeed half the time. The woman who sells in the business does not want to know and is not even willing to mediate a question or two via WhatsApp. It is a business that trades on the basis of its Frenchness but the seller is antipathetic. She is also not celiac herself so she does not understand the importance. If Sophie goes back to business by herself I will come back. A person who is a barrier between celiacs and advice in the celiac field - his place is not in the business for celiacs.
Experience top-notch service and an incredible selection of treats that leave everyone, young and old, coming back for more merry moments.
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Shai Kozokaro
We arrived at the place following recommendations and discovered a whole world!
A large selection of gluten-free pastries that do not fall short in quality and taste from famous confectioneries.
Everything is delicious!
After 7-8 tastings there was no more room in my stomach.
We received explanations and wised up, a very personal and cordial approach.
We will definitely be back many times.
Charming spot in a quiet alley with a lovely courtyard, offering a unique selection of delicious pastries and a cozy vibe—definitely a must-visit!
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ענבל סולימן
We enjoyed very much, a peaceful beautiful place, atmospher is great. The food was good too, we had gluten free pizza and salad and gluten free deserts and it was all lovely. Would definitely return and recommend
Take AwayOutdoor SeatingBurgersVeganVegetarianDinner
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Annie
this place is awesome! they have gluten free rolls (but not separate preparation for those with allergies or celiac). Cocktails are delicious especially La Fleur, all the burgers we’ve had have been great, and the service is really fast and kind. We’ve been back multiple times because it’s so consistently great. Lots of vegan and vegetarian options and outdoor/indoor seating.
Nestled in lush greenery, this serene B&B offers a luxurious escape with a jacuzzi, hammocks, and an indulgent breakfast that guests rave about.
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gaya gozi shaked
Hot recommendation for the B&B on the Harot path in the caravan route. The richest and tastiest breakfast I've ever encountered. All gluten-free and handmade by Rotem and Yehuda. The B&B is very clean, meticulous and pampering. And the hosts are so charming... (also the hosts on 4. especially Siggy the cat😁)
I'll start with the food and drinks -
1.) Buffalo chicken wings - broken bones in almost every piece!
It was not proper pieces of wings, but rather pieces of chicken chopped through the bone, mostly pieces of shoulder part of wings with the skinny part chopped off, which makes them round and awkward,, but also chicken back (???), so it was very messy to eat, the meat was a little dry, depending on the part and small pieces of broken bones in almost every "wing" is unacceptable (this is the craziest thing to serve chicken wings like this, it's not even safe and there is absolutely no reason for this, it really blew my mind, the waiter acted surprised when I told him this, so maybe I got unlucky and they usually don't do this. Update: I searched for wings on other pictures in reviews and they actually look normal, so I guess I just got "lucky").
Also the blue cheese sauce was very thin (should be thicker, but this is no big deal).
Good thing about the wings is they are fried pretty nicely (batter tasted good and crispy under the spicy sauce) and coated well in very spicy sauce (I like spicy), but the other stuff completely ruins it.
2.) The portions are not big at all, unlike some popular review here says. A portion of tacos is just 2 small tacos. (The portions for appetizers are normal, but tacos felt even smaller than our previous appetizers)
3). The carnes (beef) tacos were tasty, but I asked to make them spicy and I guess they forgot or thought that a tiny slice of pepper on top is enough (which I tried separately and it tasted like sweet bell pepper), this is not a big deal, but a little disappointing.
4.) The fish tacos are made with deep fried fish (it says so in the menu, so there was no surprise here), which is unusual and we thought that they weren't very good, not because there was something wrong with them, but just a big chunk of deep fried fish in a taco didn't go well with guacamole.
5.) Fried calamari was good (nothing special here, pieces were small, so the ratio of batter to calamari is very high, but I kinda like that, they were fried nicely).
6.) No 0% alcohol beer - I know this type of beer is not popular in Israel, but spicy mexican food goes very well with beer and it's really disappointing they didn't have any, such an easy thing to add to a menu for people behind the wheel or who don't drink alcohol, but instead they have no gluten beer...
7.) Wife had alcohol free margarita, it was good and reasonably priced (we didn't find it in the menu, so we were wondering how much could it cost - it's 18 nis, while normal margarita is around 50)
Positives - nice atmosphere, the waiter was very pleasant, when he asked how was the food I had to ask why in the world are their "wings" like that and he seemed surprised and offered a dessert on the house, we had chocolate mousse, it was pretty good.
Overall I was disappointed with the food and I personally would not come back, although it has a fun atmosphere and good service.
P.s. My wife liked it more than me, so I can't say that I don't recommend it, I think many people will enjoy it, especially if they come for a fun atmosphere and food is secondary for them.
We sat yesterday at noon, a group of 9 people. The food was excellent, the service was great, and the price was a good surprise. Please note that at noon the restaurant operates in the format of a cafe, the menu is more limited, and is still suitable for both vegans and those who do not eat gluten.
Experience quick service and fresh, authentic Mexican flavors with homemade tacos and lively ambiance that makes it a must-visit in Jerusalem.
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Melisa Umansky
Tacos Luis is a never fail! The ambience, the food, the people. For those who are a bit homesick or just enjoy Mexican food, it's a MUST when visiting Jerusalem.
Also, 90% of the menu is gluten free, it's not a sterile kitchen but a very clean and organized one (if you're VERY sensitive- don't be afraid, let them know and enjoy!)
This spot combines a vibrant atmosphere with sizable portions, all served with a killer soundtrack that enhances the overall experience.
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Smadar Cahlon
The food is very tasty.
They are very careful with separating the gluten-free menu. There are very tasty gluten-free schnitzels that are not easy to find everywhere.
Especially recommended for celiacs.
Experience warm hospitality and a unique Druze culinary journey filled with delicious, homemade dishes and an inviting atmosphere that feels like family.
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Peleg Lider
My family and I stopped to eat here at the behest of my brother and his fiancée and WOW. The food was exquisite, varied and plentiful. Furthermore, my sister and sister-in-law whom have gluten allergies had many different options to eat and had extra special care given to their meals. Wholeheartedly recommend visiting and will definitely be returning to eat here again.
A hidden gem for delicious shawarma with a focus on cleanliness and generous portions that keeps everyone coming back for more!
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oren kashi
A dream place for everyone and celiacs in particular.
We took two to bake shawarma, one regular and one gluten-free.
Without gluten, something that everywhere else is complicated, not feasible, you have to add extra money. Be simple and accessible while maintaining sterility.
Apart from that, everything is delicious, baked goods filled with fresh toppings. Delicious salads.
For sure we will be back.
Thanks for the consideration (my son is a soldier and got a free drink), respect for that too.
thanks
This spot has a vibrant atmosphere with unique decor and offers a delightful range of dishes that cater to diverse tastes.
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משה הראל
Made a reservation for 6 a week in advance for my son's birthday. They're full and squeeze us into a table for 5. Not comfortable. Special gluten free day, boys insist on staying. The 3 pizzas we ordered were burnt, but kids too used to subpar refuse to send back and wait. Sides ok, pasta ok. Caesar salad was a few pieces lettuce and half a block of parmesan with dressing. Deserts, the same as most all the restaurants, uninspired and bland. Server attentive, but please circle the table. Server kept reaching across from one side, I'm guessing it was just more convenient for her, not me. I especially liked it when they turned the lights down, but there were maybe 3 couples in the place. We will not return.
This spot offers an impressive variety of fresh and generous dishes in a relaxed atmosphere, perfect for enjoying with friends or family.
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עמית בראון
The hummus is delicious, there are both gluten-free and spelled pitas, everyone and their limitations are addressed. Charming, kind and helpful people. Excellent experience
Very cute cafe! We were there for breakfast and it was very tasty. It is very filling and I was very excited that there was also gluten free bread. The service was very friendly and accommodating. We felt very comfortable.
Experience a cozy spot with an all-vegan menu featuring beautifully presented dishes, delicious desserts, and a chill vibe near the main area.
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tfhima
A very surprising breakfast without eggs and milk but feels like equal eggs and cheese!
"Egg" salad sandwich in gluten-free bread - tastier than the original.
Enjoy a vibrant atmosphere with amazing falafel and shawarma, plus a unique approach to handling dietary concerns while you wait.
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יואב יוסינגר
The tastiest gluten-free pita I've ever tasted! They really like celiacs here, they are very strict about sterility and indulge extra. I am a celiac who regularly eats falafel here
This spot offers a creative twist on desserts with a modern vibe, perfect for anyone looking to indulge without the usual restrictions.
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סתיו יוסף אדם
Gluten free, sugar free....a dream
We took the bounty style brownies which were amazingly delicious the homemade black forest cake...
Highly recommended
Expect unique burgers loaded with toppings and a mysterious spice blend, but be ready for noisy acoustics—better to sit outside!
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Ron Grabarsky
Fine food, courteous, thoughtful, fast and creative service. High service awareness and high awareness of sterility for the celiac community. Not our first time and certainly not our last.