Top 3 Gluten-Free Italian Spots to Explore in Cyprus

Teresa Widd

Great restaurant with varied menu and nearly all can be adapted Gluten Free. I had house red which was delicious as was the carpaccio and gorgonzola chicken. Staff are friendly and knowledgeable re dietary concerns. Lovely ambiance and was busy even though out of season and inside. When able to be outside its nice by the little fountain. We will be going again.

Elina Nousiainen

We were a party of nine, with one gluten free person and one with nut allergy. We all ordered pizza. Food came fast to all of us and the allergens were taken seriously and managed well, the staff made no problem of it. Safe to eat!

Samuel Bartoš

Gluten free pasta was good, sauce was ok but the tasteless, watery brocoli (probably frozen) killed the dish. Ice tea poured from large bottle. Generous portion of gluten free bread as an apetizer. Staff was nice. Fact that it is in a tourist location doesn’t justify low quality for premium prices.

Samuel Amzovski

Very nice, relaxed atmosphere with friendly staff and fantastic Italian cuisine. (For my taste) 🙏🏻😋👍 Well ventilated and air conditioned, open kitchen. Some gluten free options for pizza and pasta etc.

Maarten Slingerland

18 euros for a very small pizza (gluten free). The quality of the pizza was good. But very small and very expensive.

Dayana Dzhambinova

It’s great that this restaurant has gluten free positions on the menu. Being a celiac, it’s hard to find places where you can eat safely. The manager shared with me that they have a special place in the kitchen for GF orders and all the tools and pans are color-coded, the staff is trained to be aware of the difference, so there would be a minimal risk of cross-contamination. The GF lasagne is really delicious. Wish GF pizzas were a bit bigger and thicker though (for their price). Overall, loved the place. Had a great time with my girlies there. Note for celiacs: still be careful and make sure waiters understand that your order must be completely GF. Some of the waiters do not seem to understand which positions may or may not contain gluten (mostly talking about non alcoholic cocktails)