Top 11 Gluten-Free Italian Spots to Delight in Düsseldorf

Lars B.

Gluten free!!! Almost all pizza and pasta dishes can be produced gluten-free. There is also a seasonal menu with some exceptional pizzas alongside the classics. The GF pizza was crispy on the edge and richly topped. The taste is also very good. I would come back to try the pasta too. We were there spontaneously on Saturday evening. Despite the restaurant being full, we received a very friendly welcome and found a table for four people. Actually there would have only been 1 1/2 hours as there was already a next reservation. Nevertheless, they even made it possible for us to stay longer and cleared another corner! We didn't expect so much service, thank you very much.

Aysun Ciftci

The gluten-free pizza was very tasty, fluffy and crispy! The dough is made from buckwheat... delicious and healthy! Service overall highly recommended 🫶

Renáta Vranková

Gluten-free pizza and salad. Pizza was super tasty and fresh anyway.

Ralf Bettker-Cuza

Today we wanted to celebrate my mother's 80th birthday here in a small group. Since my children have to eat a gluten-free diet, this was stated when we reserved the table (specifically: they wanted gluten-free pizzas and so we announced it early on - this offer also exists there in principle, that's the only reason we went there). My mother also left her cell phone number. When we arrived we were told: we no longer have gluten-free pizza. My parents came there from outside Düsseldorf. Nobody thought it was necessary to call them after the last gluten-free pizza had been ordered, nobody had put aside the two portions of dough that we had explicitly stated were requested. Apparently Per Voi (formerly Da Noi Urdenbach) did not note the request for gluten-free pizzas when making the reservation. It's human to make mistakes, even if there were several here. The real reason I'm writing this review now is that there was not a word of regret, not an admission of error, not a "sorry!", not a "you're right!". No recognition of what was obviously, unfortunately, unprofessional behavior. So if you want to go there to eat a “reserved” gluten-free pizza, you can’t necessarily rely on it. And yes, gluten-free pasta was offered as an alternative, but it happens that the guest simply wants to eat what he had already announced and been promised days before. So we left the restaurant without having accomplished anything. It's a shame, it could have been a nice evening there.

Francesco Cabras

Very welcoming place, very friendly and helpful Italian staff. They offer some gluten free solutions such as pasta so it is suitable for gluten intolerants even if a waiter gave the impression of not being very knowledgeable about what celiac disease is.

Regen Wetter

Always delicious and very friendly service. Always happy to come back because they also have gluten-free pasta.

Kerstin Abraham

Very tasty food, great service and there is also gluten-free pizza. Highly recommended 👍

No Limeats

We tried this restaurant close to our hotel. We had good references. Before going there, I called to make sure they could serve safe gluten-free food. They told me the meat and fish where okay. Great! When the 8 of us arrived, I explained my allergies to the waiter again. They prepared three dishes for me: antipasto of cold cuts. Gluten-free spaghetti al pomodoro. And a piece of beef fillet. I didn’t take a picture of this last one because I didn’t think of it. My colleagues were not happy with this restaurant because the portions were quite small for the price we paid, and also because we paid way beyond expected. I was happy because they had good precaution to prepare my food safely and avoiding cross contamination. Despite being small, the meat was really good.

Johannes Schick

Due to traffic problems we were forced to spend time at the airport. Luckily, in addition to the friendly, very helpful staff, there is also gluten-free and soy-free pasta. And if you're lucky, there's also a gluten-free dessert. Probably the only place for this at DUS airport.

Nicole Hankeln

Unfortunately there was a very long wait on Friday evening. Gluten-free versions were possible. Very tasty starter, main course was ok. We found the prices relatively high, so we didn't get full marks.

Bernd Carstens

Had a gluten-free pizza there for the first time today. The pizza tasted okay, but it wasn't any better than gluten-free frozen pizzas. However, shortly afterwards I had severe diarrhea, so I doubt the gluten freedom.