Top 21 Italian locations in Province of Cuneo

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

Silvia Canalis

Congratulations to both the gluten-free pizza and the service!

Sara Giaccone

Top restaurant, I've already been there twice... I love it, a little expensive... But the quality deserves the price... Excellent for celiacs, they have a separate department, away from everything else... Super top 💪🏼

Nicola Guscetti

We stopped at the restaurant for dinner because it offers gluten free options in the menu. We had a very nice experience, the quality and price of the food is excellent and the owners were very friendly and welcoming. Highly recommended!

Oreste Romano

We went to eat at La Salinera on 11/24/2023. We were three people, one of whom had celiac disease. The staff showed great professionalism, bringing this person a separate basket of focaccias and bread substitutes, all gluten-free, and pointing out which dishes on the menu might have traces of gluten. We all ate very well, the quantities were plentiful and the flavors exquisite. A glass of excellent Barolo each, a delicious dessert to finish. About forty Euros each, 5 well-deserved stars!

Vilma Bisio

I went to this pizza restaurant on a Friday evening, without a reservation, for two. The owners were immediately concerned about finding us a place to accommodate us and to while away the wait, they offered us a glass of wine.
 We had a great time: the food is excellent and the service is fast and all the staff are very kind. We will return with celiac friends since there is a menu dedicated to them with a list of certified products, without risk of contamination. I recommend it for the quality of the food, the presentation and the friendliness of the staff.

Irene Seco (IreneS)

👍🏼 Excellent service, very kind, friendly, attentive staff from the moment you enter until you leave. 👍🏼 Delicious food. Very tasty traditional Piedmontese dishes. Beware of gluten intolerance. Good options for those who cannot eat gluten, both in savory dishes and desserts. The hazelnut cake with zabaglione was excellent

renato becchero

Excellent place, divinely eaten. Excellent food also for those suffering from celiac disease, homemade ravioli from Val Varaita. Good value for money.

Giancarlo Badagliacca

Recommended by friends, ate a really good pizza, made with a wood oven... The offer for celiacs is also good...

fosca gorga

I've been coming here with my family for years now and we leave satisfied every time! Everything is always delicious and they are very careful about gluten-free, they have an excellent pizza for celiacs, but also other things on the menu including desserts. Everything excellent! Fast service even on August holidays!

Roberto Riccardi

Easter lunch with the family, 6 star location and dishes. Furthermore, the menu was completely gluten free!

Giulia Bernardi

Very welcoming pizzeria, excellent gluten-free pizza, the pizza with normal dough is also very good. Very kind staff/owners, attentive to customer needs and knowledge of the products and wines. We will definitely be back!!

Carlotta Stendardo

Osteria that we chose thanks to the good impression made by the menu. My wife has an intolerance to fructans and it is always difficult to find a place to eat, but we had a great time at the tavern without rushing. Both the waiters and the chefs were very kind in accommodating our needs and finally my wife was able to eat good, quality food. I highly recommend it even for celiacs

Elena Bonetto

After making sure by phone that my celiac husband could also eat, we went to dinner. A very pleasant surprise. All dishes super appreciated, cooked divinely. For me menu €28 starters (7 different, very creative and particular) first course and dessert, my husband menu €28 first course, second course and dessert. All enriched by the kindness of the owner. Compliments. We will definitely return.

Silvia Manipura (Silvia.78)

We had dinner last night, it was a fabulous culinary experience, a delight for the palate and the sight. Cozy and quiet place, clean and well-kept. Fabulous, attentive and knowledgeable staff, I have celiac disease and I was followed in the choice of dishes in a thoughtful manner. A journey through flavors and perfect preparation. I recommend to everyone. A thousand thanks.

Gianluca Boldoni

We had dinner on a Saturday evening, quality menu, well presented and tasty dishes (found ourselves a little unprepared for the gluten-free proposal). Good service, young and knowledgeable staff, I would have a note on the more experienced "waiter", he seemed a little pedantic and unwilling to satisfy our needs, it's a shame. Overall a pleasant evening

Sally Harbeson

OMG - What a charming place! Loved the owner, charming staff, amazing food. Very relaxed and welcoming. I had the Gluten Free pasta with Rabbit and Hazelnuts. Outstanding. My friend had the wild boar papparadelle. She loved it. Please go here!

Alessandro

We had lunch at this restaurant after visiting the nearby Bossea cave. Home cooking, good food and fast service. My wife, despite having celiac disease, was able to have lunch normally and the waitress even brought her some gluten free breadsticks. The price was fair. Reservation is recommended.

Paolo Bertolotti

Excellent food, in particular truly excellent meat, also prepared gluten-free, did not try the first courses. Good location, very informal and welcoming. Average prices.

Denise

We had dinner here after a day spent in Dogliani. There is the possibility of having a tasting or à la carte menu. The food was good, and the location suitable for both couples and group dinners (one was present, but not noisy). It's a fairly intimate venue. It's nice that there is a stove to heat the place. parking is located on the street. I appreciated that they offered me the first course in a gluten-free version, and that they brought me crackers. Satisfied and happy celiac.

paola vogliotti

We were pleasantly surrounded by the atmosphere of the mountain village. The inn is in the center of the town, very convenient. The managers were very friendly and very attentive to my gluten free needs. Those who must eat gluten-free do not do so for fashion or whim and the managers demonstrated great sensitivity as I was able to enjoy all the dishes prepared with due attention and with gluten-free flour. Everything was varied, tasty, with lots of vegetables as we like. For dessert, a wonderful cake. Thank you with all my heart! We'll be back!!