Top 21 Italian locations in Province of Cuneo

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

valeria schellino

Very good food. They also make gluten free pizza and are very careful. The service is a little slow and confusing, especially when there are a lot of people. Nice place

Giovanni Zucco

Well-kept place with excellent service ... I found myself very very well on the cuisine and gluten-free pizza where they offer various choices ... For the price I find it appropriate for the quality of the products served in my opinion excellent ... I highly recommend it

Nicola Guscetti

We stopped at the restaurant for dinner because it offers gluten free options in the menu. We had a very nice experience, the quality and price of the food is excellent and the owners were very friendly and welcoming. Highly recommended!

Tecla Di Francesco

My best meal in Italy so far - local, authentic and absolutely delicious. I’m also gluten free and there were so many options. Thank you for a great experience. Definitely would recommend. MOLTO BENE!

Claudia “Rugiada”

Delicious dishes with a wide choice, including gluten free ones. Highly recommended

Noemi Palmieri

Excellent location and cuisine, I tried the entrecote on stone, excellent quality meat, they have many varieties of gluten-free desserts, which I really appreciated. The staff were fantastic, helpful and kind.

renato becchero

Excellent place, divinely eaten. Excellent food also for those suffering from celiac disease, homemade ravioli from Val Varaita. Good value for money.

Patricia Eeckeloot

It doesn't get any better than here, even gluten-free and the best!

marika airò

All really very good. They are very equipped with gluten-free, there is a variety of choices, even for gluten-free pasta you can choose from all the sauces on the menu. Compliments to the chef, it's a shame he was in a hurry, or at least that's what we were told. We were initially served by a younger waitress who was apparently kind to us. Subsequently, another waitress, a middle-aged lady with light eyes, came to take the empty appetizer plates and told us: "I'm taking everything away because the cook is in a hurry because he has to leave". (we specify that when we asked if we could sit down for lunch even though it was 2.00pm, nothing was said to us, otherwise we wouldn't have stayed, not even during the booking was this rush mentioned.) After having also eaten the first course, one of us went to the bathroom, while we were rightly waiting for her at the table, the same waitress came to clear the table saying: "no, but you can stay, we're leaving, but you're staying, eh" with a tone of mockery, I would have liked to say that for me she could have left, in fact it would have been better if she hadn't been there :) both for us and for the place which unfortunately loses a lot with this antipathy. Even if the food was good for me kindness is everything, something that is priceless, so I'm sorry but I didn't even advertise it on my glutenfree on the road page. It had never happened to me.

Vittoria Caberlon

Wonderful. We ate very well, with many gluten-free options too!

Giulia Bernardi

Very welcoming pizzeria, excellent gluten-free pizza, the pizza with normal dough is also very good. Very kind staff/owners, attentive to customer needs and knowledge of the products and wines. We will definitely be back!!

Carlotta Stendardo

Osteria that we chose thanks to the good impression made by the menu. My wife has an intolerance to fructans and it is always difficult to find a place to eat, but we had a great time at the tavern without rushing. Both the waiters and the chefs were very kind in accommodating our needs and finally my wife was able to eat good, quality food. I highly recommend it even for celiacs

Elena Bonetto

After making sure by phone that my celiac husband could also eat, we went to dinner. A very pleasant surprise. All dishes super appreciated, cooked divinely. For me menu €28 starters (7 different, very creative and particular) first course and dessert, my husband menu €28 first course, second course and dessert. All enriched by the kindness of the owner. Compliments. We will definitely return.

Silvia Manipura (Silvia.78)

We had dinner last night, it was a fabulous culinary experience, a delight for the palate and the sight. Cozy and quiet place, clean and well-kept. Fabulous, attentive and knowledgeable staff, I have celiac disease and I was followed in the choice of dishes in a thoughtful manner. A journey through flavors and perfect preparation. I recommend to everyone. A thousand thanks.

Gianluca Boldoni

We had dinner on a Saturday evening, quality menu, well presented and tasty dishes (found ourselves a little unprepared for the gluten-free proposal). Good service, young and knowledgeable staff, I would have a note on the more experienced "waiter", he seemed a little pedantic and unwilling to satisfy our needs, it's a shame. Overall a pleasant evening

Sally Harbeson

OMG - What a charming place! Loved the owner, charming staff, amazing food. Very relaxed and welcoming. I had the Gluten Free pasta with Rabbit and Hazelnuts. Outstanding. My friend had the wild boar papparadelle. She loved it. Please go here!

Francesca Chiaro

Excellent, simple and healthy food. Friendly and fast service. I have celiac disease and I was with my one year old daughter, we had a great time. I'll be back for sure.

Paolo Bertolotti

Excellent food, in particular truly excellent meat, also prepared gluten-free, did not try the first courses. Good location, very informal and welcoming. Average prices.

Denise

We had dinner here after a day spent in Dogliani. There is the possibility of having a tasting or à la carte menu. The food was good, and the location suitable for both couples and group dinners (one was present, but not noisy). It's a fairly intimate venue. It's nice that there is a stove to heat the place. parking is located on the street. I appreciated that they offered me the first course in a gluten-free version, and that they brought me crackers. Satisfied and happy celiac.

maria piera seveso

Today I have lunch in this fairytale restaurant with a splendid view! The lunch was excellent. I have celiac disease and they are very attentive also because only gluten-free flour is used in their cuisine! So celiac friends, don't be afraid if you pass through these parts, it's a must to stop here! I will definitely be back! The owners are very nice people and make you feel like one of the family. Thank you very much for everything Congratulations again to the chef, many many dishes and one better than the other!