Top 13 Gluten-Free Italian Spots to Delight in Long Beach

Denise Willson

Food is great and the dining experience is lovely! Tables are not on top of each other providing intimate dining experience with your party. Really loved the food and elegant cozy atmosphere. Somehow this place retained all that is good about dining out!! Delicious and a lot of options for those who are eating vegan and gluten free. Thank you!

Amanda Bentley

Nolan Takle

This is my favorite bakery in Long Beach. Their pastries are very good quality and sized generously. Their croissants are incredible. I highly recommend the plain croissant, strawberry and cream croissant, nutella croissant, and pain au chocolat. The filling for the strawberry and cream croissant is the best. I believe it is whipped strawberry mascarpone. Their gluten free muffins have a nice texture. The matcha croissant is not my favorite, as it is somewhat lacking in matcha flavor. I would compare the coating to the matcha Pocky coating. As for their brunch, it is also incredible. The baked eggs are my favorite. The sauce is very good and the eggs were cooked perfectly, with bright orange yolks. It's incredibly fresh and vibrant from the bright tomatoes and fresh herbs, but also balanced out with creamy soft cheese. It's served with a fresh crispy baguette. I would recommend the brioche toast as a shared sweet appetizer. We ordered ours with a side of blueberry jam. One area that they could work on is their coffee quality. The cappuccino was quite bitter and the milk was not steamed very well. I ordered the peanut little, which is made with housemade peanut milk, layered with espresso and some milk foam and topped with cacao nibs. I would not recommend this drink because it has a strange texture. It's somewhat gritty and the cacao nibs mean you have to chew when you drink. I have also tried the banana buzz, which I found to be very watery and it did not have a strong banana flavor. Instead of ordering coffee here, I would recommend walking down the street to get a coffee at Coffee Drunk while waiting for a table for brunch, as the wait is usually over 30 minutes.

Joe Bonham

Flew in from out of state and staying at the Hilton down the street. Wanted to get a local feel and good food. This place hit all the buttons. Highly recommend. Gluten free options as well!

Beth Quarterman

Denise McGovney

Vino E Cucina has quite a few gluten free options. All of their sauces can be paired with the gf penne pasta. I enjoyed the puttanesca with a Caesar salad w/o croutons. We shared a crème brûlée for dessert. The staff were very knowledgeable and attentive. We’ll definitely be going back.

Mark Bunch

Tiffany Woods

GF pizza, better to make sure about safety

Mildred Canales

Elizabeth Fransen

Lawrence Puente

Neil Sandoval

Gary Lomas