Top 7 Gluten-Free Italian Spots to Delight in Palm Springs

Benjamin Franke (Solstice Son)

Sammy G’s was quite a fancy looking spot although when I went everything seemed to be in some defunct stage, waiting for parties later on. My guests were sat on a patio lined with cheesy St Patrick’s day decorations and I sipped on a “Blue Lady” while contemplating the cultural meaning of the giant blow-up rainbow flowing into a pot of gold lined with shamrocks, towering above our table. Surrounding us on all the lamp posts were tasteless metallic green four leaf clovers with confetti script cheering on the event. These symbols mean next to nothing to me or anyone else out here, nor is Sammy’s culturally related to the Irish whatsoever. It’s seems to be just weirdly branded nonsense reason to drink a lot at this point. Does anyone even know who Saint Patrick was? For one, Saint Patrick wasn’t even named Patrick. His name was Maewyn Succat and he was a Christian missionary who brought religion to the Irish pagans. He effectively brainwashed a culture of beautiful pagan beliefs just as Christian missionaries did to most nearly every culture on this planet. And legend has it that he did so by teaching the Holy Trinity using a 3 leaf clover. Notice all the celebratory symbolism on this fake holiday represents 4 leaf clovers, leprechauns, rainbows, and pots of gold, all of which have nothing to do with the saint who eradicated these types of Irish myths and beliefs. Seeing this beautiful Italian restaurant decorated with gaudy junk representing a bizarre holiday truly took away from the experience. The pasta and pizzas offered gluten free options which was amazing. And when I was finished with the Blue Lady, I had the Red Lady. I recommend sticking with Blue. I’ve always wondered why there isn’t an option to rate the drinks. There’s only the option to rate food. But they were decent, not the best. Still, I’d come back for the bolognese. Incredible.

William Chen

Ive been coming to this restaurant now 3 years never have i had a complaint. I rave about this restaurant to everyone. I bring Italians friends from all over who are my friends so i have no problem with the food except this Sunday i ordered whst i always order penne Pollo pesto gluten free, my gluten free penne was over cooked n it was mushy, and i had to ask for water 2 times. My partner order the gluten free pizza that was excellent. Im sharing this so you csn be aware of thst mistake or was your kitchen staff not paying attention. We’re bringing our friend this Wednesday for his first hope to have a better experience.

Al Hodgins

We brought friends from the other end of the valley to Giuseppe’s as we have been there many times before and never been disappointed. Tonight was quite different. Our waitress took our order for a single Diet Pepsi but apparently there was an equipment issue but “service would be restored shortly”. Two more requests before the Pepsi actually arrived although other guests around us received their mixed drinks without delay. Bread was offered but only appeared with a second request. Meals came and the first 3 of 4 came together and were correct although there was some initial uncertainty about one of the dishes being gluten free. My wife left the table to ensure our guests were in receipt of the correct pasta. While our guests received generous portions that they were unable to finish, my meal, the veal Picata was skimpy with three small strips of veal, and a very small portion of pasta. It felt like Shrinkflation had come to Giuseppe’s. The first 3 dishes were piping hot, mine had clearly been sitting waiting for the other 3. The waitress did not return to our table until we were more than half way through our dinners. A tip was left in spite of our experience but we did leave disappointed. 😔

Evie Abat

Died and gone to pizza heaven. Best authentically Italian pie I’ve had since being in Italy 🇮🇹. Soooo light and thin! Full without being comatose! Excellent! The owner was so sweet and friendly. He explained how the flour they use has less gluten and carbs. Maybe I should have ordered TWO pizzas! Pasta was delish, too, but the pizza was the standout. Definitely will be back!

Ellen Truitt

We felt so welcomed by everyone in the restaurant. The patio is heated. The food was excellent. There's something for everyone on the menu, even vegan and gluten free.

Amy Warren

Scott Barter

We sat at the bar, the bartender was super friendly and accommodating for my partners celiac disease. The cauliflower pizza crust was so good, the pasta was meh. Would get 2 pizzas next time.