Top 6 Italian locations in Rockville

Leanne Tobias

SUMMARY: Excellent food, good service, pleasant setting and numerous low-carb/gluten free and vegetarian options. Vegans can eat well here, too. Highly recommended. DETAILS: Fabulous food — just about everything I’ve tried has been a knockout. The seafood is impeccable (I’ve had terrific salmon, shrimp and mussels), delicious pasta sauces and the best zucchini noodles I’ve ever tasted. I don’t know how Fontina Grille does it, but the zucchini noodles have the weight, texture and “mouth feel” of pasta. There are ample choices for vegetarians and vegans can eat well here, too. Expansive interior and good service.

Donna Shimshi

Always consistent, great quality and flavorful food. Family member with celiac has safely eaten here, and we trust their careful attention to allergy issues.

Davian Wexler

Came here this evening to celebrate my mom's 93rd birthday. It is unfortunate that they kept the Amalfi in their name. It sullies the Amalfi's name. Keeping Chef in the name should have been a warning to me just like Chef Boyardee. Another bad omen was when an adjacent table send their food back because it didn't taste right. My wife ordered linguine with clam sauce and we specifically asked for gluten free pasta. Our waiter said that would be no problem. The dish brought out did not have any pasta with it. In the bottom of the bowl was a liquid that looked like dirty water, sliced onions and cold. I had to get up and find our waiter to ask about the gluten free linguine and he said that it was his fault for not letting us know that the only gluten free pasta they had was penne. There is no way an order of pasta can be brought out in one minute. My wife did not even touch it because the likelihood is that it was regular penne pasta. I ordered the spicy shrimp fettucine and 4 pieces of shrimp, served cold and with a sweet marinara sauce. No spice to it at all. As for service, lets call it no service. We asked for additional bread to be brought out, none delivered. Waitstaff did no come around to see how dinner was. Our party of six decided to try two desserts, cannoli and tiramisu. Two bites of the tiramisu were tried and the balance was left of the plate and the cannoli was just as bad. Over priced, cold, flavorless food, such a disappointment. You had to be hoping that keeping Amalfi's in the name would bring back the legions of diners that kept coming back over the years. Diners beware, this is not Amalfi's in any way. Save your money and eat elsewhere.

Nneka Afamefuna

Best pizza I've ever had. Amazing customer service. Even the other food was amazingly delicious. And for those folks that have to watch carbs and/or gluten, they have a cauliflower crust pizza. DE-LI-CIOUS.

Kristen Mann

We all had pasta dishes and they were big portions and delicious. A little pricey but for how much leftover we had, it was worth it. My kids loved the spaghetti and meatballs. Gluten free pasta options. Great service by Nick. Definitely recommend. Only downside was the food took a while to come out. But worth the wait

sharon davis

I ordered a gluten free 3 topping pizza 🍕 first time here, I think I asked the price on phone and was told $17.99 which is what I saw on the menu but I got there and was told it was $22 something, but I think that may of been with the added toppings? It was no big deal really I just only brought so much cash with me in, but the man at the counter was super nice and offered me a discount for the confusion, I really appreciated that! But would have ram tot my car to get more money, I really wasn’t try to pull a fast one or anything. Thanks 😊