A go-to pizza spot known for its consistency, unique flavors, and a convenient drive-thru that keeps customers coming back for more.
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Renee
I ordered a gluten free pizza (twice now) and both times it was amazingg❤️ I'd suggest only for gluten sensitive, not celiac or allergy. I haven't tried the cauliflower crust yet but I plan to.
I ordered mine with extra cheese, but that was unnecessary because there was no bad crust flavor to mask, it was simply amazing I could probably cry at the right time of the month.
**Usually with gluten free pizzas they separate or taste like cardboard, this has to be the best crust I've had in a while!
My boyfriend ordered a little nicks stinger, and he really enjoyed it.
He also had a calzone and loved it too.
Keep in mind, it has a 'small pizza shop' type feel, and you might wait a bit because they're busy so call ahead of time but everyone I've talked to there has been very nice and accommodating.
All in all, a great pizza shop, and I will definitely be returning!!
Honestly not happy to write this review as we have eaten here for years and I like to support local businesses especially ones with gluten free options. But the last few times we have ordered the service has gotten consistently worse and then we ended up with food arriving 2-3 hours after being ordered without being warned it would take that long and the food being very cold and not appetizing at all. (cold and hard fries, cold soggy wings, cold soggy pizza or cold overcooked pizza, etc.) at one point we were given a credit because of these issues and when we tried ordering again the service was the same and the food was just as cold and disappointing. I hope that this is a phase and the restaurant goes back to normal eventually as I know times are hard, but I don't see us ordering from them again because we feel like we are throwing away our money since the food keeps being cold and not fresh and the customer service is unsatisfactory and not entirely truthful about expectations and arrival times. I wouldn't even mind waiting a long time for food sometimes if they were upfront about wait times and if the food arrived fresh and hot. But this is just not the case and they have lost us as customers.
Expect massive portions of delicious, hearty dishes that bring a fun, flavorful twist to your meal experience!
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Mary Ellen Austin Clay
While we were visiting for the week we were taken here for dinner.
My husband enjoys a good chicken wing and he was happy with the Chicken wing flight. Our favorite sauces were the Raspberry bbq and garlic parmigian.
I had the ravioli and my husband had a Italian sub.
The amount of food that came to our table was insane! There was so much food we ended up taking it home for lunch the next day!
The ravioli came 3 on the plate. The Ravioli were the size of an adults hand! It was absolutely delicious and the sauce was delicious.
My mother is Gluten free and ordered the Gluten free Pene pasta and she was very happy with her meal! She also took home a great amount for the next day.
Vibrant Friday nights bring a bustling vibe, with a lively atmosphere that keeps the place buzzing despite the occasional wait.
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Karen Anne Lowenguth
Food was very good I ordered a gluten-free pizza and they forgot one of my ingredients. Service wasn't bad we had to wait a little bit to get their attention but they were kind of busy we actually went on a Friday night and they were swamped. Nice itmosphere