This venue offers a dedicated gluten-free kitchen ensuring a safe dining experience for celiacs. The cozy atmosphere with soft lighting and candlelit tables enhances comfort, while attentive service caters thoughtfully to gluten-free guests, making it a standout choice for those with gluten sensitivities.
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Cris Cri
Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!
This youthful eatery features wood-dominated furnishings and a welcoming atmosphere ideal for gluten-free diners. With clearly marked gluten-free options and attentive service, it ensures a safe and satisfying experience for those with dietary restrictions.
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Giulia Carlomagno
I was there last night with 2 friends.
1 gluten-free margherita pizza (which also arrived wrong, not for celiacs, and we waited a long time for the right one)
1 focaccia with scamorza, porchetta and cherry tomatoes
1 focaccia with bresaola, rocket and cherry tomatoes
1 still water and 1 friz
1 coffee
€50
An average of €17 for pizza + water
It still seems crazy to me, even though the first pizza had an extra €3.50 because it was gluten-free!
We won't be back, too bad the place was nice, apart from the poor soundproofing!
This patisserie offers a welcoming atmosphere with attentive service, making it a reliable choice for gluten-free patrons. The setting complements the specialty focus, providing a pleasant experience for those seeking gluten-free and lactose-free options.
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Marta Perini
They are the best gluten-free panettone...good...good...precise and punctual even in deliveries.
This unique establishment is a paradise for celiacs, offering a completely gluten-free environment with meticulous attention to dietary needs. The welcoming, well-kept setting complements a vast selection of gluten-free gastronomy, bakery, and meat products, ensuring a safe and exceptional experience for those with gluten intolerance.
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AnNa *
Delicious meat, friendly staff. They don't use gluten-free flour, which is a plus for a completely gluten-free place. As a celiac and lactose intolerant, I had a great time, it's a shame that there aren't places like this in Milan!
This intimate spot offers a welcoming, bistro-like atmosphere with an elegantly sober design that creates a warm, inviting setting. The attentive service and thoughtful touches make it a paradise for gluten-free diners, ensuring a comfortable and inclusive experience.
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Elena Ramondetti
Great place for those who have problems with gluten and lactose.
The kind and courteous owners make you feel at home and pamper you with excellent food.
I highly recommend it, excellent value for money and they are also very quick with their service.
Book!!
This establishment is a true paradise for celiacs, offering a wide assortment of gluten-free and lactose-free desserts in a welcoming setting. The fresh, high-quality ingredients and dedicated service create an exceptional experience for those with gluten intolerance.
This cozy pizzeria offers a welcoming atmosphere with soft lighting and intimate wooden furnishings, creating a homely feel. It stands out for its variety of dough options, including gluten-free choices thoughtfully crafted for those with celiac disease, ensuring an inclusive dining experience.
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Giulia Bernardi
Very welcoming pizzeria, excellent gluten-free pizza, the pizza with normal dough is also very good.
Very kind staff/owners, attentive to customer needs and knowledge of the products and wines.
We will definitely be back!!
Set in a beautifully renovated historic building with a charming internal courtyard, this place offers a serene, fairytale-like atmosphere ideal for gluten-free diners. The friendly staff and attentive service ensure a welcoming experience tailored to celiac guests' needs.
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Carlotta Stendardo
Osteria that we chose thanks to the good impression made by the menu.
My wife has an intolerance to fructans and it is always difficult to find a place to eat, but we had a great time at the tavern without rushing.
Both the waiters and the chefs were very kind in accommodating our needs and finally my wife was able to eat good, quality food.
I highly recommend it even for celiacs
Celiac friendly
