Top 8 Gluten Free Eats locations in Cuneo

Cris Cri

Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!

Giulia Carlomagno

I was there last night with 2 friends. 1 gluten-free margherita pizza (which also arrived wrong, not for celiacs, and we waited a long time for the right one) 1 focaccia with scamorza, porchetta and cherry tomatoes 1 focaccia with bresaola, rocket and cherry tomatoes 1 still water and 1 friz 1 coffee €50 An average of €17 for pizza + water It still seems crazy to me, even though the first pizza had an extra €3.50 because it was gluten-free! We won't be back, too bad the place was nice, apart from the poor soundproofing!

Elena Maccio'

It is the first gluten-free colomba worthy of the name. Delicious, well leavened, well cooked, light. Congratulations.

AnNa *

Delicious meat, friendly staff. They don't use gluten-free flour, which is a plus for a completely gluten-free place. As a celiac and lactose intolerant, I had a great time, it's a shame that there aren't places like this in Milan!

Elena Ramondetti

Great place for those who have problems with gluten and lactose. The kind and courteous owners make you feel at home and pamper you with excellent food. I highly recommend it, excellent value for money and they are also very quick with their service. Book!!

Greta Giordana

A trader who loves his job and it shows! Let's start from the product offering: first of all the variety, variety that can be seen on both sweet and savory products; secondly the taste. When we talk about "gluten-free" we often forget about taste, consistency and perhaps the use of inadequate substitute products. At red pumpkin the ingredients are fresh and the combinations made allow the taste and consistency to be as if they were made of traditional flours. In desserts, the use of an alternative sweetener to sugar, as well as being dietary, is also excellent because it gives the right sweetness without exaggerating. Excellent gastronomy. Recommended both for celiacs and for those who need to use flours other than wheat flour for diets or intolerances.

Giulia Bernardi

Very welcoming pizzeria, excellent gluten-free pizza, the pizza with normal dough is also very good. Very kind staff/owners, attentive to customer needs and knowledge of the products and wines. We will definitely be back!!

Carlotta Stendardo

Osteria that we chose thanks to the good impression made by the menu. My wife has an intolerance to fructans and it is always difficult to find a place to eat, but we had a great time at the tavern without rushing. Both the waiters and the chefs were very kind in accommodating our needs and finally my wife was able to eat good, quality food. I highly recommend it even for celiacs