Top 14 Gluten Free Eats locations in Province of Lodi

gianluca corazza

Excellent gluten-free pizza, white pizza. Attentive to customers, friendly staff.

nicole somma

I wanted to thank Le Bontà di Lodi for introducing me, for the first time in 23 years, to flavors I had never tried. Beyond quality, celiac disease is also a social factor and thanks to your pastry shop/bar I was able to feel more included in various celebrations. The graduation cake was also excellent and I was looked after very carefully. Thanks and keep it up

Pat Curioso

Top notch gluten-free pizzas too! Very good. Owners who I have known for years are very competent. Fast and friendly staff

Massimo Fornoni

Excellent pizza with a wide variety of choices, including gluten-free ones! Easy to digest and just the right size. Friendly and welcoming staff. The place is beautiful and seems to have just been renovated.

BB

Best pizza in the area, especially the gluten-free one, the dough is delicious and light, quality always the same and consistent over time, really excellent. I've been going for years, highly recommended and guaranteed. Wide choice of pizzas and scrocchie, fresh ingredients.

Beppe Ferri

The only "ice cream shop" attentive to the needs of those who cannot consume ice cream like others because they are celiac. In fact, knowing that they are faced with a boy of that type, they ask you to wait to go and wash your hands and they serve the ice cream on the "gluten-free" side with special scoops in their truly excellent cones.

Barbara Raschiani

Also gluten free pizzeria in Codogno.

GlutenFreeLifeIT

Good gluten-free pizza, fast and friendly service in a family environment

michele passatempo

First time in this nice, clean and Aic certified place. I must say that even though it was very crowded, the waiting time was acceptable, the staff were kind and professionally trained. The fish-based meal was excellent and well cooked, the pizzas perhaps a little thin but good and with fresh products. The treatment for the two people allergic to gluten was very attentive and thoughtful. Experience definitely worth repeating 👍🏻⭐⭐⭐⭐⭐

Milena Bocchiola

Kindness and courtesy reign supreme. A place that directly overlooks the Duomo square. Excellent gluten-free pizza. Very nice and clean restaurant.

Edgar Lee Wright

The best pizzeria in the area, a few kilometers from Lodi. Samir's pizzas are all excellent and, equally important, there is the possibility of having them gluten-free! Finally a place where even celiacs can enjoy a good pizza in complete serenity, without fear of contamination or anything else. The cuisine is also very good for those who don't want to eat pizza.

Francesca Negri

The tavern is immersed in a large and welcoming garden, surrounded by greenery which makes the outdoor environment perfect for enjoying a meal in the open air. The interior of the restaurant is spacious and furnished in a style reminiscent of "grandmother's house". Our dining experience was exceptional. There were three of us and we particularly appreciated the chef's attention to celiacs. The risottos made by the chefs were truly exquisite and were much appreciated. As per the octopus it was very soft and tasty. For dessert we tried a tiramisu, a completely gluten-free pear and chocolate cake, and a sorbet, all much appreciated. The final surprise was a small piece of watermelon flavored through a particular process with spriz! An unusual combination but one that left us pleasantly satisfied. The latter brought directly by the kind chef. The service was excellent. The waitress who served us was clearly committed to providing efficient and friendly service, helping to make the whole experience even more enjoyable. Worth trying, I'll be back.

Eleonora Di Benedetto

The bistro is very nice and well furnished, the atmosphere is very pleasant. There is parking just outside the venue. I am really very satisfied with the vast selection on the menu (almost everything possible gluten-free, allergens well reported). The dishes are presented with great care and are delicious. I'm sure that if it wasn't specified that the dishes are vegan you wouldn't notice any difference. In particular, the cheeses used for the pizzas are delicious. The quality is absolutely in line with the prices, fair and honest. Even though it's not close to home I will return as soon as possible. Really congratulations!

valter cassinelli

Aperitif, very good, gluten-free beer, tamarind and baobab ginger juices, cassava cake, all delicious. I'm waiting for the kitchen 🥂