A vibrant spot with a welcoming vibe, where everything is made with care and everyone can enjoy delicious, innovative dishes together!
People are saying
View more
Cri Ghelli
Of all the places with gluten-free cuisine, it remains my favorite where I can eat with the total absence of contamination. The managers are very prepared, welcoming and the cuisine is tasty even for those who are not celiac. Well done, keep working well like this πβ€οΈ
A bustling spot by the sea known for its vast pizza selection and vibrant atmosphere, although table availability can be hit or miss.
People are saying
View more
Paola Bruno
Went with friends, I have celiac disease and asked for a focaccia with lard, they tell me there is no lard, so I take focaccia with gorgonzola, cherry tomatoes and raw ham which couldn't be saltier than that, the focaccia was quite burnt so I left most of the focaccia it is not
No one came to the table again to ask if we wanted anything more or coffee. When we went to the cashier the bill was already ready. See you never again!
Paola
Indulge in unique ice cream flavors and enjoy friendly atmosphere with a staff that's super attentive to your needs!
People are saying
View more
Andrea Il Grande
Crazy ice cream, very nice and kind staff, and above all very knowledgeable about gluten-free, my partner finally managed to eat two excellent ice creams without the fear of getting sick from contamination.
πππππππππππππ