This cozy spot offers unique dishes with a focus on quality and care in every preparation, making it a standout choice for food lovers.
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Maena Giordano
I came across this restaurant by chance and ate the best plate of gluten-free spaghetti ever.
Michele, the owner and chef, is a kind, courteous, welcoming person, but above all he is PREPARED about gluten-free, knows what contamination is and pays maximum attention to the preparations, serving you a good and safe product.
Courteous and attentive service.
An intimate spot in Pizzo, known for quality ingredients and exceptional service that keeps guests returning.
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Aurora Larghi
I was very happy to have chosen this restaurant thanks to the reviews. I went a few days ago with my boyfriend and my cousin (gluten and lactose intolerant). Let me start by saying that we called a few hours before hoping there would be room and as I imagined they only gave us availability at 10.30pm. But with great surprise, calling back at 9.30pm as soon as we arrived on site, they made us sit right away. As you can see from the photos all the food was a delight for all three of us, I'll just say that the tuna tartare melted in your mouth. If I were to return to Pizzo I would happily stay here again and recommend it to everyone!!
Enjoy an elegant vibe with fantastic fish dishes, an impressive wine selection, and delectable desserts that steal the show.
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Michael Schneider
Little things cannot detract from the very good overall impression.
Yes, a waiter was inattentive twice. OK
Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son.
Now it was very good fish and fantastically good desserts.
To the point. Wonderful
Accommodating Gluten-Free