Top 14 Gluten-Free Spots to Discover in Taranto

Annarita Bertotto

For us celiacs a unique point of reference in the city. All too good

Geert

Delicious food!! Taken 'starters' in advance. Then a pizza each. That was way too much for us.... Ideal for people who want to eat gluten-free. Great atmosphere!! Lots of busy Italians. Fun for calm, down-to-earth cheeseheads to experience. English is very difficult for most staff. Luckily there was a staff member who spoke good English.

Annarita Bertotto

For me now a point of reference since I am celiac and lactose intolerant. The girls are very kind, in fact always willing to let you try something new gluten-free that they prepare on the spot or just to try and then choose. It's not for everyone, actually. Fresh weekend pastries, which always dry out. Always excellent.

Rocco Lozito

Delicious gluten-free pizza. And the normal one (I took an amazing "batch 2.0". Friendly and fast staff. Highly recommended

Vito Romito

Excellent for gluten-free dishes

Antonella Carrieri

I tried the gluten free pizza. The best I ate in the entire province of Taranto and Bari. Soft, digestible, tasty dough. Highly recommended. Must try the burger💪🏻

Martina

Very bad experience. Rude staff. I'll start by saying that as a celiac sufferer I have always appreciated this place in terms of the offer and quality of the product offered. The problem arose when I booked for a Saturday evening for 4 people. I called the number here on Google (therefore available to anyone) asking if a table for 4 was possible, the times I was offered were 8.15pm or alternatively 8.45pm. I then confirmed for 8.15pm. When we showed up exactly 10 minutes late (the time for which any seat reserves the table) we were told that we had not made any reservations. We were asked if the booking had been made by phone or via form and when we pointed out that we had booked via call, we were told that bookings only take place via form. I would say that it is a contradiction because if I am asked the method through which I booked it means that there is more than one and if this were not the case, you will not confirm the reservation by telephone but will send me back to the form as it is the only official way to reserve a table for me. Needless to say, the staff made no effort to remedy the situation and dismissed us. Obviously, I, who called to book, actually had the doubt that I had made a mistake but by rechecking the call log it was enough to copy and collate the number I called on Google and the corresponding venue was obviously this one. The climax, however, was reached when, following a negative review written by a friend of mine who was present that day regarding the situation, the place terribly sinned by presumption by blaming us for what happened, also claiming among many laughing faces that we had probably called a place with the same name but in another city. Great cheek. Stellar rudeness. Learn to treat customers because you can have the best place at the moment but if you are very rude people won't come back, and that's good.

Sere Fiore

Gluten-free pizza is really, really good!

Giuseppe Mancone

Welcoming restaurant a few meters from the enchanting coast of San Vito, it offered us excellent seafood dishes, prepared with care and with quality raw materials. Nico was an excellent host who was able to accommodate our requests with courtesy and efficiency, even with respect to managing a gluten intolerance. Overall a great experience

Annamaria Santoro

Yesterday I went with my husband for the first time, a fantastic, very relaxing environment, excellent service, everyone was very polite and attentive… I have celiac disease, the owner was attentive to making me eat safely without any problems... even the delicious desserts were gluten-free... I'll be back, I recommend it

Ale Tre

Very lovely place. You can have everything even fried food without gluten. Very friendly service.

Lucia Schiavoni

Had lunch today in this nice and welcoming place. Excellent, fresh and quality food. Kind owner, as helpful as his staff. I was happy to discover gluten-free dishes for my celiac daughter, who, despite being young, is she is complimented on the deliciousness of the meal! What can I say?? We will be back! Highly recommended!

Domenico Inghingolo

We went to Grease food ah eat because my partner is celiac and I tell you everything is good and fresh the dough is made by gold

Vanessa Schiavone

Place located right next to the co-cathedral of Taranto, in Bavarian style starting from the furnishings up to the waiters' clothing. Very good meat, wide choice of beers, fast service and friendly staff. Possibility to request gluten-free dishes.