Engaging owners and a warm vibe make this spot a happy find, with unique dishes that reflect their passion for quality.
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Leonard Swanson
The best gluten free pizza I’ve ever had. My wife’s pasta dish was great as well. The chef came out and visited with us and even gave me a bag of the GF flour she uses. So nice to engage with the owners who clearly care deeply about making great food. Very happy to have found this place which was recommended to us by some Wainwright locals.
I love there fries. Now I have to eat them without salt. But then still taste great. I wonder if there hamburger is gluten free. I could bring my own bread or a bun. Wouldn't that be awesome. Great friendly staff.