With a cozy vibe and patio seating, this spot impresses with top-notch coffee, hearty salads, and a solid selection of gluten-free pastries.
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Kasia Sanscartier
The staff is super nice & welcoming & they have at least 5 different gluten-free pastries that we've noticed, as well as the option for gluten-free bread for sandwiches. There are not many GF options in Saint-Sauveur & this place has delivered with their great customer service, good food & quality options!
Charming historic home vibe with a lovely terrace, inviting patio, and great service makes this spot truly enjoyable.
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Shannon
Excellent service and food, and we really enjoyed the vibe of this place. Also, the team was friendly, knowledgeable, and helpful about gluten free dietary restrictions. Gio’s does not offer gluten free pasta, pizza crust, or bread. But there were multiple entrees on the menu that could be modified to make them gluten free. I had the chicken florentine with mixed veggies and it was terrific, and had zero issues with cross contamination. We sat on the terrace, aka the front porch of the charming, historic home. Though the indoor seating and great patio out back (with a water feature) also looked inviting.
Get ready for a game-changing spot with outstanding prepared meals and incredible sweets that keep impressing every visit!
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Mr Bond
This is the best place for prepared meals and sweets. Their soups are also amazing. Dominic is an absolute stud. Every single time I come here, I’m more impressed.
The gluten free carrot cake is out of this world. They also have sandwiches ready to grill up so it’s a lot of different options that are all outstanding, and super convenient.
Next time you’re in St Sau, make sure you pass by.
A warm atmosphere paired with expertly executed dishes made for a memorable dining experience—perfect for special occasions.
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Jamie Davidson
Neña was a warm and gracious host; she greeted us with a smile and immediately made us feel welcome.
The food here was very good. Relatively simple fare, but flawlessly executed. Rather receiving our order all at once, we decided to break the mean into two courses. Well, three once we included dessert.
We started with a trio of veggie dishes: char roasted fennel finished with Sambuca; the Patatas Bravas, and grilled asparagus with truffle and beetroot sauces.
Each of these dishes was a standout. Even the french fries in the Patatas Bravas were exceptional. Makes me wish I had ordered one if the two poutines on the menu.
We paired the veggie dishes with a nice savignon blanc, recommended by Sommelier Philippe.
Next came the carnivore course: an order of the Chef's special Portuguese Chicken, accompanied by two grilled sausages and some Chimichurri sauce; the second was a trio of seafood dishes - torched scallops in a Pernod sauce (I think?), Prawns in garlic butter and Salmon tartare. All were wonderful. I am gluten intolerant, and they offered cucumber slices instead of crouton to eat the tartare with. Wonderful!
Although rather full by this time, we made room for a bit of dessert and a digestif to round out the evening. We ordered the Portuguese tarts with berries, Hagen Das ice cream and maple cream liquor. All were wonderful - at least, I am told the tarts were very good ( I stuck with the ice cream - gluten intolerant, right?).
All through the meal my wife and I discussed when we could come back, and who to bring when we do. The atmosphere, the warmth, the food and drink all made for a delightful wedding anniversary.
Thanks, Neña, Stephano and Philippe! I want to try everything on the menu!
Enjoy a vibrant menu offering fresh, flavorful options that stand out in the Montreal scene, perfect for a delightful Japanese dining experience.
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Elizabeth P
Absolutely delicious, fresh and a great menu with lots of options. They accommodate gluten-free better than most high-end restaurants in Montreal. Finally, I can have delicious Japanese food without simply everything removed leaving flavourless food (as they do in so many sushi places). The service is polite and friendly and very kind about accommodating my requests for gluten-free changes. So appreciated. My third time eating there and so happy to have found this place.
I ate tuna and salmon sashimi, two different orders, and they were good but very small. They provided gluten free soy sauce. Nothing special about the place.
It is good place to eat fast food, you have parking and gas station in the same place. About the food among the fast-food places they have good options burgers with lettuces instead of bread (free gluten), burger bread, and multigrain bread. They also have fries of sweet potatoes for those that want to eat carbs with low glycemic index.😉