Cozy spot with a bright, inviting space; perfect for a relaxing meal in a convenient location near Centrale and Piazza Lima stops.
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Line Bjørnebo
A cozy atmosphere and big portions. But the pizza dough seemed ready-made, and we were a bit underwhelmed as we continued to eat. All of a sudden, I found a hair that was very clearly not mine inside the pizza. The waiter offered to replace the pizza or give me something else to eat, but we had all lost our appetites then. We were also a bit stunned that the waiter didn't seem bothered about it. No surprised face or "sorry about that". Plus points for gluten-free alternatives, but we would perhaps classify this as more of a tourist trap than real italian ristorante.
A charming spot in Milan with a cozy vibe, known for its friendly service and delightful pasta options that keep guests coming back.
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Inmaculada García Briega
Restaurant that pays attention to allergens. I recommend the gluten-free pizza, which can have any ingredients you want. The dough is delicious and they assemble the pizza and bake it right away.
The only bad thing is that it is an additional €4 for the gluten-free dough.
Chill vibe with spacious outdoor seating, offering delicious handmade tortelli and fresh pasta to enjoy, perfect for a tasty night out.
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Francesco Tierno
Finally after some time we try this place, very calm and clean. Larger than expected and with the possibility of sitting outdoors.
Two beers, a mixed appetizer and a Tortello 4 meat master Tortello butter and sage very good total 40 euros I would say adequate
Stuffed pasta very similar to the Bolognese one and to say that it means that they were really tasty. Finding a place like this in Milan is not a given.
Very good fried food, clean oil and friendly staff.
A targeted compliment to Daniele and Vincenzo who are very cheerful, productive and available to provide technical information in case of curiosity.
The mix of fried foods is accompanied by a truly pleasant gluten-free tartar sauce
Obviously they also sell drawn pasta, for now only spaghetti but who knows in the future.
It is possible to buy raw pasta packaged by them so you can have fun experimenting at home with a good quality product.
A hidden gem in the station with great views of trains, offering fantastic pizzas that exceed expectations.
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Andrés Feoli
Just arrived today at Milano Centrale starving with my wife at saw the reviews that they had gluten free pizza. We arrived and looking at the menu saw the also offered gluten free beer, but for our surprise they said that they didn’t have any gluten free option. They had to accomodate a meat plate taking some ingredients off… quite dissapointing. The food wasn’t even that good.
Chic vibe with a polite team, though vegan options are limited and some dishes can be overcooked, yet it still leaves a solid impression.
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maria taccogna
We had lunch on Monday 22nd August and it was a disappointment.
The gluten free carbonara was overcooked and only had pecorino and egg.
I didn't send it back because we had a train to catch.
The osso buco risotto my daughter ordered was passable.
The closure of the station's popular spot has left locals missing its famous piadina, once a safe go-to for many.
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flavia matta
Unfortunately, I was amazed to notice that you closed the only gluten-free location near the station! It was my stop also because the piadina is excellent and I didn't run the risk of contamination. Sin.