An absolute fan-fav for hearty portions, described as totally 'worth the journey' and acknowledged for lightning-fast service.
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Ryan Alvarez
The gluten-free fish and fishcake with chips were delicious, especially when paired with curry sauce. I appreciated that they were cooked in a separate fryer.
This spot is known for its award-winning, quality pizzas crafted with traditional ingredients, making it stand out in the pizza scene.
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James Jeffery
I know that this place gets a lot of praise and awards, so I already had high expectations before my visit... However, those expectations were surpassed! The whole experience starts with the super friendly and efficient staff, making you feel very welcome. Following that, you get a glimpse of the exceptional and varied wine list which has some proper gems on there from all over Italy. I tried a couple of different ones, and both were exceptional. I should also pause at this point and reflect on the wonderful, rustic surroundings. Lots of natural wood and plants plus the lovely warming glow of the giant pizza oven.
Now, onto the main event...the pizzas! Just one look at the menu and you know that they aren't messing around. Loads of choice of exceptional sounding pizzas. Nothing novelty or gimmicky, just quality traditional Italian pizzas. My wife had a marinara and I had a garlic mushroom, ham and ricotta number. Both of these were off the chart delicious! Two things I look for in a good pizza are a super stretchy and glutenous base and simple, exceptional tomato sauce and these were absolutely nailed! The toppings were simple and of the best quality. Honestly, this was a pizza to remember.
We'll definitely be back. This place is worth all the awards it gets. Highly, highly recommended!
Good choice gluten free. Really happy to help my friend who is dairy free too. Lovely attitude of staff, nothing was too much effort to help. Hense going for my 60th birthday this Saturday 23.11.24
Celiac friendly
