Exceptional pies that draw pizza lovers from far and wide; expect long wait times on busy weekends for these must-try creations!
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Karen Melo Ticas, CFP
Stopped in as we were passing through. The staff was friendly but not very knowledgeable in terms of food allergies which I find to be a red flag. I asked for a steak bomb with no bread because of a gluten allergy and they served it with no bread and no cheese! Not because there was any expectation that the cheese had gluten. It really shouldn’t unless it’s cheap and has fillers.
It was also a bit expensive for the basic food that it was. I would say this is a local hangout more than it is for visitors passing through. But it wasn’t bad. It was a cute place and it was clean. So it gets a three for being ok.
With a vibrant atmosphere and generous portions, this spot impresses with its beautiful presentation and a variety of allergy-friendly choices.
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Brianna Fulton
So many gluten free/allergy friendly options! I come here at least twice a month because everyone there is so friendly and the food is consistently great. The portions are very generous and the plating is beautiful.
Accommodating Gluten-Free