My husband and I came based on the recommendation of family. I was hesitant because I didn't see any gluten-free options on the menu but decided I'd try and just have the safe option of steak. Our server, Therese, was AMAZING, and took such great care of us! I learned they have options that are gluten free that aren't listed directly on the menu. The atmosphere was fun, the staff was fantastic and my husband said it's the best prime rib he's ever had. My meal was delicious as well! We may become regulars! Stone Ridge, you have a gem in your server, Therese! You can tell she's such a genuine person and by the way---she has amazing hair! We'll be back for sure!
Delicious food, quickly served by very friendly staff. Gluten free menu is short but sufficient. Be on your toes and make sure your server understands GF. Ask for someone else if you have any questions. My problems have been rare, but I have been glutened.
No bike rack. Coca-Cola products. New paintings.
Update Fall 2017 - New "slushie-style" Mexican drinks available, such as Horchata. Yummmmmm!
Update September 2022 - The tortilla chips brought before the meal are now GF, I am told. The salsa is GF too. Caveat emptor. (I had some chips OK and I am VERY sensitive.)
January 2023 - I am not sure the chips are truly GF. Caveat emptor.
Had an egg white omlet that was done without dairy or soy. Gluten free toast and a fresh fruit cup. Floe was out server and she was awesome. They understand allergy restrictions and made sure they took care of my concerns. The omlet was absolutely delicious. Will definitely go back.
I’m late to the game in trying Tasty’s, but was excited to learn that they offered gluten free bagels, so I went this morning to grab a couple of sandwiches. When I arrived, I was on the phone with a friend listing off her options as to which type of bread offerings and contents she could have in her sandwich, and the middle aged woman with wispy bangs that was working the register was visibly annoyed- however, there was nobody behind me. I began ordering, and she couldn’t get my order into her computer fast enough. So fast actually, that I didn’t get order a kombucha that I wanted to try, or event sign on the tablet where there’s a tip option. Despite her lack of kindness, I was still intending on giving her a tip because I’ve worked in the service industry in the past and know how important they are to employees, but she didn’t give me that option. I walked away and my signature screen was still up, as another customer was approaching, leaving me fearful that they could’ve added a tip, or signed on my behalf, so I watched diligently for the screen to disappear. Food was average, nothing to write home about, and $21 for two sandwiches and a hash brown seemed hefty, but I guess that’s the least of my concerns. I’m a paying customer just like everyone else, and you lost out on money today because I was rushed through my ordering process and made to feel less-than. First and only time I’ll be visiting your establishment.
Took the kids to the park down the street for the day during school vacation and stopped here for lunch. I have celiac and they took very good care of my allergies. Also, my kids loved it! they kept saying "this is the best chicken, fries and pizza ever!" We will definitely be back. Manager Aiden was very attentive and he made sure we all had a good experience!
I have no idea why this place is not packed every night. We have now been there 3 times. All for family birthdays. It is a convenient spot between our homes. This place is the most accommodating restaurant I have ever been in. Also, it is one of those places where everything on the menu is good. It is so good, you just get the same thing every time. The menu concept is interesting, but as the name states, there are dishes from all over the world. They offer up vegan and gluten-free dishes but can also take an existing menu item and make it based on that dietary requirement, where possible.
The staff is one of the friendliest and attentive groups I have ever experienced. They easily deserve >5 stars. The inside is neat, clean, and modern. Nice, well stocked full bar with plenty of seating and 2 big screen TVs. A wide choice of seating from tables for 2 to 6+. There are a number of tables that look out over the lake. All of the tables are professionally set with cloth napkins.
I have personally tried 3 different entrées, the last being the 12 oz NY sirloin. I asked for medium rare, and it was cooked to perfection.
On prior visits, I had the pork chop and the flattened chicken. Chef and Manager Shannon keeps the kitchen and staff running smoothly.
All this and the prices are pretty damn reasonable!
We have not tried the Sunday Brunch, but we hear it is getting very popular.
Please give this place a shot. My feeling is you won't be disappointed.
Good food with good portion, and reasonable price! The service was great, and the waiter actually waited until we tasted the food first before asking "how is the food" :P. I would recommend this place, especially if you want vegetarian and/or gluten-free options.
