We came not realizing the building had changed businesses. The menu did not have as many gluten free choices as the previous restaurant. My wife was disappointed at first, but was soon thrilled with by the delicious flavor of our food. I am not gluten free so ordered the breaded shrimp with no gravy mash potatoes and green beans to share. The green beans were fresh, delicious and I believe grilled. Best green beans I have had in a restaurant. The mashed potatoes were very good as well. The vinegar based Cole slaw was a big hit with my wife. The bun less hamburger was very good. My shrimp were above par and would gladly order again. We were very pleasantly surprised and will return. The building is a great landmark with wonderful outdoor seating. Staff was very friendly. Being non-drinkers, I cannot comment on their spirits.
Phenomenal options for people with celiac / gluten free!
I was blown away by the eggplant in the green curry with tofu! Truly something out of this world. The pineapple 🍍 rice with chicken was so good- and could be made gluten free. The beef salad had this flavor to it that made it so I could not stop eating it.
This place is phynominal!
