Generous portions and a tasty breakfast vibe near U of O, it's a popular spot that can get busy and offers various delicious choices.
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Stephanie Simons
There are gf options here, but if you are celiac, I'd ask about cross contamination. The portions here are generous, and the breakfast food was tasty. Our service was attentive but not hovering. It is right near U of O, so it can get crowded
Dine on creative specials in a vibrant atmosphere, perfect for those looking for unique flavor experiences.
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Alex Garver
Really great food each time I've been here. The staff are friendly as well. Try some of their specials, like salmon panang curry or avocado curry noodles. Easy to get dairy-free or gluten-free options.
A spot that's got a cool vibe and is known for its top-notch New York style pies, with a reputation for being one of the safest options in town.
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jennifer stephens
I specifically asked for a large gluten free pizza and paid extra for that!!! Only to fund out it was not gluten free and I have been sick for the last 3 days!!!!
An exciting menu packed with unique flavors and many delicious sauces makes this spot a local favorite for burger lovers.
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Jessica Bengtson
Best damn burger I've ever had. I'm gluten-free and they have a gluten sensitive bun. The best one out there if you ask me. Most GF buns crumble and/or are super dense. This one fooled me. I almost asked if it was actually the right bun. 10/10 would eat this again.
Not a great experience with this establishment regarding my allergy. Most places will mark your food so you know your food is safe amongst the group. Being celiac I can't take any chances, and when I called to double check that my item was GF, the employee couldn’t tell me anything. I let him know I also didn’t receive my side with the order, and asked if they would remake my sandwich to which he replied “we can’t remake a whole sandwich”… Fascinating as I’ve never heard of a restaurant being so stingy, especially when they made a mistake on my order and I was willing to drive there when we paid for delivery.
Colorful dishes burst with flavor here, plus outdoor seating and convenient hours make it a perfect spot to enjoy a nourishing meal anytime.
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Laura-Marie Strawberry Nopales
Yellow curry pho with tofu is my new favorite soup in the world. It's gluten-free, vegan, and full of flavor. I felt so nourished, eating it with lime juice and chili sauce. My homegirl's noodle dish with chicken looked amazing also. I don't like how the air inside the restaurant feels--it feels stagnant and thick, like they need a new ventilation system or to open a window. So we ate outdoors. The food is wonderful; I can't wait to return and eat this soup again and try more dishes! Also I like their hours. Some local places close between lunch and dinner. We were hungry at 3pm and it was great that Bon Mi was open.
This spot stands out for its amazing event support, offering a build-your-own buffet and seamless help that keeps the celebration going strong.
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Emily Dennis
This review is for catering/bartending provided by Falling Sky for an 80 person wedding at Mount Pisgah Arboretum.
The crew that came out to help us with our day did SUCH an amazing job! They were timely, professional, and friendly. The food and beer was incredibly delicious and portions were generous. The food was a build-a-gyro buffet, which was a huge hit with all of our guests. They gave us 5 different menus to choose from, and seemed eager to cook us whatever we wanted, which was discussed over email and in person at the brewpub. Every little change we needed help with (had a large number of gluten-free guests, needed help with a coffee station and water station, etc.) was easily and cheerfully accommodated. Even with a small miscommunication of who was bringing dessert plates (which was an oversight on my part), they quickly remedied it by going to fetch more for us so could continue to enjoy the event. They stayed all day to cook the food fresh on site, and serve beer until the end of the night. We got to take home so much leftover food, and it fueled us as we recovered in the days following.
They really made the whole wedding a huge success for us, and I'm so pleased that we chose them for catering. Please consider them for your catering, because we certainly will!
I stopped into the High Street McMenamins after coming back from hiking the McKenzie River and just as always their food hit the spot! They were also able to accommodate my friends gluten allergies with a gluten free bun for her hamburger.
I had the Dark Star Burger which was packed with a good bit of flavor and just enough spice to make you keep wanting to eat more. The burger was juicy and cooked as it should of, with appropriate toppings. I ate the Dark Star Burger with their Cajun tater tots, which were good, but I would have liked to see more effort thrown in from McMenamins as it seems like the tots were just thrown in with some Cajun spice. I'm not knocking or discrediting the flavor of the tots, as they were very good! I was just expecting more. I'm not quite sure what exactly, but I'm not the chief.
All in all, I enjoyed the food, atmosphere, service, and a nice beer with my meal. If I'm in the area again, I will definitely be back!
Expect an elevated dining experience with standout appetizers and entrees, and decadent desserts that leave everyone satisfied.
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Natalie Blizard
On the upper end of dining experiences we've had. A little pricey but absolutely worth it. Excellent appetizers and entrees, the halibut special was wonderful, is gluten free without substitution, and I've never had a better creme brulee. Wait staff is knowledgeable about which items are gluten free with or without substitution. They have gluten free pasta on request. All of us ordered something different and no one was disappointed. Coffee is also good, both regular and decaf. We'll look forward to our next chance to dine there.
This has to be a joke right? "Gluten free" pizza that they then rub a spoon thats touch tons of regular gluten pizzas all over and all the other topping they are NOT GLUTEN FREE. THEY ARE GLUTEN FRIENDLY.
Good overall. It's basically the same setup and decorations as when it was Belly. One of my 2 rolls was very good (either the Oiishi or Willammette, I don't remember which was which, but it was the one with the salmon), the other was so-so. My husband said the tofu vegetable soup was OK. "It didn't taste like I thought it would, but then it grew on me," he says.
I appreciated the gluten-free and vegetarian options, the real crab (not krab) and good, friendly service.
A fabulous spot for fresh and tasty rolls with a welcoming vibe for anyone with dietary needs, making every bite feel inclusive.
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Alissa Kobe
I ordered Sushi Ya for delivery and it was delicious, with the Rainbow roll being so fresh and tasty. I also am gluten free and I asked for gluten free soy sauce, which they provided. I very much appreciate how inclusive it is for those with dietary restrictions! Will definitely be ordering from here again.
Amazing recommendations for veggie options and a must-try Bavarian pretzel make this spot a standout!
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JC Sterling
I needed some vegetarian and gluten free options and the head chef made some amazing recommendations. Thank you very much for this great service, Ross!
ETA - The Bavarian pretzel is the best thing ever!
Perugino is a warm, wonderful, gathering place where you can find Eugene's best coffee, delicious salads and soups (many veg and gluten free options), and choice wine. The decor is absolutely gorgeous, the staff always welcoming. Very classy place.
Best ramen in America. Or at least the West Coast. Unless you like Tonkatsu, which is not on the menu (and I think this might be why Toshi’s doesn’t get all the love it deserves: too many Tonkatsuheads out there that dismiss the other broths).
Handmade noodles with a special crinkle (it really adds to the experience) and a really pure Shio as a base. The Shoyu and Miso additions just build off that incredible foundation.
Sneaky good Gyoza, which again, with no hyperbole, are the best we’ve ever had. It’s not that the filling is the best, but its that they chose an unusually thin dough, so you’re not overwhelmed with a chewy glob of gluten. Nice little crust on the bottom adds another great texture to the mix.
Finally, they’ve got an elegantly simple chicken teriyaki which really hits the spot when you’re not in the mood for ramen.
A couple criticisms: the pork is very basic, no flames, very little fat. It could use some more of each. Wait time is also on the long side
Eugene is lucky to have this place. If you’re visiting from out of town make sure and stop in for a meal.