This unique spot exudes a cozy vibe with its maze-like interior and live music, making it a charming retreat for leisurely meals.
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Timothy Killilea
I had been here once before whilst getting my brakes serviced at a local mechanic shop. I had wanted to go for a while because Tumblesalts is a place that really sparks the interest of any passers-by. It has the feel of a place in the White Mountains that caters to travelers because of its vibe and look.
And vibe it has! My second visit was with someone special, and we arrived just as a guitarist was finishing their brunch performance. The ambient music was a wonderful addition, giving customers the addition of hearing beautiful music, while addressing the first sensation of taste.
Menu choices were ample, and gluten-free options were available. I chose the burger with a gluten-free bun, and the thick cut french fries gives an almost meaty feel to the carbs. The burger was cooked to a medium, which was exactly what I asked for, and the salad that was a part of our order was done right.
I have yet to explore the entire compound of Tumblesalts. It seems as if part of the building is yet to be open, though it is separated by a street. Parking was available around the restaurant, and it appears to have handicapped accessible parking and ramps around the area.
When visiting the area, do a post-meal stroll around Centredale, the village center that upon where Tumblesalts borders. It is a great way to satiate some curiosity about Rhode Island and settle the digestion. Centredale sits at a moderately busy intersection of Mineral Springs Avenue, Smith Street, and the northwestern end of Providence. There you'll notice a place where the urban/suburban dynamics are playing off one another. In a way, Tumblesalts is a representation of the Centredale spirit, as each room and architectural element is carefully thought out and designed, each space is different, but somehow, it all works together.
1488 Mineral Spring Ave, North Providence, RI 02904, USA
Accommodating Gluten-Free
LunchDinnerAsianDeliveryTake AwayKid Friendly
A stunning spot featuring a koi pond, flower wall, and impressive wine vault creates a memorable atmosphere for all who visit.
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Esther Paris
This restaurant is beautiful from before you walk in the door until the moment you leave. The experience starts with a koi pond with lovely fish, and continues with an indoor wall of flowers and a striking wine vault. There are several options for #gluten-free dining, primarily in the #sushi menu and less so in the regular entrees menu. That's fine with me as I enjoy sushi. The waitress seemed well versed in gluten-free-ness and answered all my questions. I ordered a small bowl of chicken rice soup and the nigiri sampler. Both were delicious and that was plenty of food for me. The service was speedy and pleasant. The GF item listed in the dessert menu is no longer offered. Bummer.
Expect a consistently innovative menu with fresh specials and a bustling atmosphere that's perfect for a cozy meal out.
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Rhodie Rideshare Guy Gerry
I've been to The Rhody Hen on Smith. It is extremely consistent.
The staff is friendly and courteous, the food is innovative, with its specials and very fresh. The scratch kitchen provides great options, including gluten-free.
My only complaint It's if you go there and order pancakes, waffles or French toast. Make sure you have your condiments on the table. Before the food gets there if they are normally busy.There's nothing worse than having to wait after the food is arrived especially in a very busy restaurant. Other than that, I highly recommend them, and we'll continue to go often.
Very good falafels very fresh ingredients. Veggie and vegan and gluten free choices. Flavorful meat. Baklava. I would have posted a pic but I ate it already. :) friendly family owned.
Great food options for gluten free! Best yet!! Gluten free calamari even! Fantastic choice for the Italians that had gluten issues. Never have reactions after leaving here. Personable staff with great attitudes, they have even remember our orders and that I have a gluten allergy.