This family-run spot offers a calm, inviting atmosphere perfect for those seeking gluten-free options. With a dedicated fryer for steak fries and a wide array of gluten-free selections, it provides a unique fusion experience blending a restaurant with a smoothie bar and ice cream shop.
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Jonathan Durichek
I was quite impressed with this unique restaurant and two restaurants in one. The restaurant is on one side and smoothie bar/ ice cream.
I have to give a shout-out to Bianca for the yummy smoothie the first day I came in. She made me a blueberry, honey, and peanut butter smoothie. I was given an option for thick or more thin. I chose the thick options and enjoyed it. Bianca also took the time to explain the history and all the gluten-free options I could choose from, which she didn't have to but took the time. That was a great touch for someone doing a review.
I heard so much about how good the veggie burger was. I came back another day to try it. The bun was made out of corn and flat, but the burger was very juicy with lettuce, tomatoe, and onion. I was also happy they had a dedicated frier so I could have the steak fries.
Would I recommend this restaurant? Absolutely
Would I return to this restaurant? Absolutely
Don't take my word for it. Go see for yourself.
It's a vegan / plant base restaurant. The price was reasonable for the high quality food.
5035 Ooltewah Ringgold Rd #123, Collegedale, TN 37363, USA
Gluten-free options
LunchDinnerDeliveryTake AwayKid Friendly
This intimate, fast-casual spot offers a refined atmosphere with a tiny dining room perfect for a cozy meal. The staff is highly knowledgeable about gluten-free options, ensuring a safe and enjoyable experience for those with sensitivities.
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Charis Luna Graves
I didn’t know that I needed Peruvian food in my life until I found this place! They have delicious, fresh meals, empanadas, pupusas, arepas, and a menu with convenient symbols marking gluten free and vegetarian options.
This charming eatery offers a calm, warm atmosphere with a simple, clean setting ideal for gluten-free diners. The staff are super friendly, ensuring no cross-contamination, making it a trusted spot for gluten-free and vegan guests seeking generous portions and a homey vibe.
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Michael Blaise
This vegan eatery is Ah-Mae-Zing! I had broccoli “beef” made with what must be their own gluten for the beef because the texture and flavor were the pinnacle of any seitan/gluten I’ve ever had. It had such a delicious tender texture and mouth-watering savory flavor that I craved piece after piece in my mouth! The sauce made the broccoli savory with just a hint of sweet tangy goodness. The rice was fluffy and so perfectly cooked that it mesmerized my mouth. I wish I had one of these places in my town, and whenever I’m in Chattanooga, I will make sure to eat here every time.
This welcoming spot offers a family-friendly ambiance with a nice, clean environment enhanced by live wall plants. The staff is notably friendly, and the place is well-suited for those seeking gluten-free accommodations in a fresh Mexican setting.
Accommodating Gluten-Free