With unique crust options, seasonal specials, and varying sauce thickness, it's definitely worth a visit for a tasty experience!
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William Posey
They have all the common crust plus cauliflower and gluten-free but you can only get it in a small. They have some seasonings for the crust which is free. Depending on the cook the sauce can be really thick. They do have some really good specials, usually you have to ask. All in all worth trying.
For takeout, I tried their gluten free pizza. It wasn’t gluten free. How hard is it to pay attention to the order when it says “gluten free”? If you can’t have gluten avoid this place.