ARCIDUCA Beer Garden e Ristorante

Service: Really friendly, competent service that takes care of the guests. Food: I'm a celiac and therefore a good place for pizza. The landlord has chosen a very good dough base, which is topped with skilfully reinterpreted mixtures (e.g. Tyrolese: with white sausage - and really recommended). To discover! Environment: large garden restaurant without an actual interior with several geodesic domes as a makeshift for autumn/spring. When the weather is a little cool, you feel safe and in good hands in a spherical goldfish aquarium. However, tastefully decorated

Very happy to have found a pizzeria that offers gluten-free pizzas, and very good ones too 😋. Too bad my partner had a lasagna and was served well before me, so he had finished eating when my pizza arrived. That's why I didn't give it 5☆. Pleasant terrace.