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Akar Cafe

Vegetarian restaurant
Celiac friendly
Breakfast
Lunch
Dinner
Brunch
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This charming cafe offers a quiet, inviting atmosphere beside a beautiful stream, creating a peaceful setting ideal for gluten-free diners. Known for its careful preparation and friendly service, it stands out as a top choice for those seeking safe, delicious gluten-free options in a calm environment.
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Celiac friendly

Low risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

They have confirmed 100% gluten-free options suitable for celiacs.

2

Prices are on the higher side, with some dishes costing around 70,000 VND.

3

No parking available in front of the cafe.

Jl. Binaria No.Kalibubuk, Anturan, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia
2.4km

People are saying

G
Guillermo Herranz Martín
We loved everything we ate (waffles, falafel durum, salad). The place is charming, and the food quality is undeniably high. Healthy food with options for vegans, vegetarians, and those with celiac disease.
S
Sivan Parienta
This café may specialize in breakfast and lunch, but it easily serves the best food in all of Lovina. The quality was so outstanding that we found ourselves coming back every single day for a big breakfast.As someone with gluten intolerance and a sensitive stomach, I’m very picky about what I eat—but this place was both delicious and incredibly fresh. Every dish we tried was excellent, and not once were we disappointed (which is rare to find in Lovina!).If you go, don’t miss the chocolate ice cream—it’s unbelievably rich and indulgent. Honestly, everything on the menu is worth trying. Highly recommend!
G
Gal
I can't figure out why the hell this place is rated so high This is one of the worst places I've ever been It starts with the fact that the food was disgusting, not unpalatable, but simply repulsive I came specifically to eat a gluten-free pancake, and it turns out that you can't order it after 11, it's really not okay, just a pancake, what's the problem. Falafel is not made with cilantro, I don't know what they put in tziziki but it's not yogurt, the crackers were one of the most disgusting things I've ever eaten in my life and the chips came in a portion of babies. On top of that, the service was so bad, we were alone in the restaurant and the waiters didn't treat us at all. And let's not even talk about the price, which is the most expensive I've paid in all of Bali. And I will also add that I have never seen a restaurant uglier than mine In short, don't arrive!

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