I already knew the place, I had been there other times but yesterday they surprised me once again so it's right that I review this place.
Group of 12 people calling 40 minutes before opening with little expectation of finding a seat.... Since we were in those parts we tried. THERE IS TOP PLACE.
Their tortelli/tortellini are very good, they have stuffed pastas of the day based on the seasons and/or the moment.
We took the 3 specials and tasted the traditional ones. All exceptional. My Celiac son was able to eat an excellent homemade tortelino (admittedly from an external laboratory). The one star less for the restaurant is due to the heat in the outdoor area, maybe we wouldn't have despised a shovel.
A place worth trying. Fair cost for above average quality food. Well done and congratulations on the Gluten Free management🙏🙏🙏