The chicken marsala pizza is amazing. A sauce that is just the right consistency, and a flavor straight from Italy. I opted for the gluten free crust, which I was happy to discover was a cauliflower crust. many places.use the udi's GF crust, which is ok, but not great. The crust they use here was lovely. I would definitely get the chicken marsala pizza again, but they have so many different and unique options I would have to try others first.
I also had their pasta fagioli, which was the best I've had in a very long time. The flavor was complex and delicious. a hidden treat for those that are gluten free, the soup is made in houe and the pasta is not added until it is time to serve. ordering without pasta, it is gluten free.
The owners happened to be there when we stopped in. They were super friendly and very helpful in addressing my dietary restrictions.
The quality of ingredients really shows in their food.i highly recommend trying this restaurant.