Best Indian food I have had in Chile, maybe anywhere! Many items on the menu are clearly marked as gluten-free, and/or vegetarian. Had the dal and the palak mushroom, both were outstanding. Also had a GF croquette (forgot the name) with peas, potato and sweet potato, and it was amazing. Make sure you ask for level 2 spices (or higher) . . . at level one it was totally bland. Will definitely be back here frequently.