Highest quality Thai in Chi!
As a Thai food lover, I’ve eaten at numerous Thai restaurants in the city, but recent gluten and fructose sensitivities forced me to stop eating it. One day out walking, my wife and I met Anna, who said that she didn’t use high fructose corn syrup, used only gluten-free soy, and bought the highest quality meats. She said she accommodates many different food allergies and would work with us to meet our needs.
WOW, the high-quality ingredients and Anna’s culinary expertise REALLY make a difference! The Tom Kha soup was made freshly to-order, and the Crying Tiger Steak was the highest quality ribeye (non-fatty!) I’ve ever eaten at a Thai restaurant! The Pad-see-ew was delicious, with thin-sliced, very tender broccoli, and the drunken noodles tasted like the basil was freshly picked from a garden. It was legitimately the best Thai meal I’ve ever eaten – and this morning I felt great, so her dietary accommodations worked!
Do yourself a favor and try it; I was truly amazed. The ambiance was also nice, and the service was fantastic!!