My friend and I are patrons at Anthony’s every single week, and we are always so happy. We are personally greeted by the staff, beginning with Giovanni, the Mgr/pizza chef, other cooks, waiters, waitresses and bartenders. I am gluten sensitive and get the gluten friendly pizza each and every time. It’s delicious! This morning, Giovanni called me to tell me that they were out of the crust, had tried other suppliers and wouldn’t have it for this evening. He didn’t want me to be disappointed!!! Seriously?? He is amazing!!