It’s kind of in cabin town, so was thrilled to find a place near our Airbnb with a farm to table concept. The grounds are gorgeous (honestly wanted to stick around and explore and appreciate the scenery), and while we ate inside the old world dining room feeling restaurant, we were slightly jealous of the diners on the adorable screened in brick dining patio. Our server was pleasant and accommodating to one of our party’s gluten allergy (GF diners can have most menu items prepped safely). Decent wine selection, great food presentation, and service was fast on everything. We had the duck, halibut, filet mignon, pâté, and several desserts. All were good!