This intimate jungle setting offers a thoughtfully curated gluten-free menu that delights with dishes like scallops, sea bass, and crispy soft shell crab tacos, all crafted to accommodate gluten-free diners. The attentive service excels in explaining gluten-free options, ensuring a safe and flavorful experience. The open-air, candle-lit ambiance enhances the dining adventure, making it a memorable choice for those seeking exceptional gluten-free flavors in a beautiful, natural environment.
246 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Reservations are recommended for weekends to secure a table in the main dining area.
2
The bar and lounge area is less crowded and offers a more intimate experience.
3
Parking is not available at the venue; nearby lots charge around 200 pesos.
4
The menu has limited gluten-free options, including gluten-free soy sauce.
5
Expect high prices; a meal can cost as much as fine dining in major cities.
Carr. Tulum-Boca Paila Km 7.5, Tulum Beach, Zona Hotelera, 77760 Tulum, Q.R., Mexico
2.4km
People are saying
S
Sarabeth Berk Bickerton
Meal of a lifetime. Truly the highlight of our time in Tulum. My husband is celiac and very picky. He had a fabulous time enjoying all the gluten free flavors on the menu. The service was incredible. We will never forget the deliciousness.
A
Alec Carr
The food was good for the most part. The scallops, sea bass, and crab tacos were very good. Suckling pig was ok. The service was pretty brutal. Seemed like a lot of new people. My wife is gluten free and it was weird that they don't have more offerings or gluten free soy sauce. I would expect more from a restaurant like this.