This traditional restaurant offers a warm, cozy atmosphere with mountain views from skylights and a terrace, creating a relaxing setting. It is well-suited for people with celiac disease, with careful gluten control and a well-marked allergen list ensuring a safe dining experience.
291 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have several gluten-free options, including desserts and bread.
2
Booking a table in advance is recommended for busy nights.
3
Prices are considered high compared to similar restaurants.
Pob. San Roque, 1, Potes, Spain
2.4km
People are saying
B
Beatriz Boyano
Many gluten-free options, with their well-marked allergen list and control over cross contamination. The food was delicious, and the service great.