I tried this place twice, and it was incredibly delicious both times. They serve yubu (deep-fried tofu) and rice with a variety of toppings on it. As someone who prefers a gluten-free diet, it's a fantastic choice for me. It leaves me feeling satisfied without feeling overly full, and it's really comfortable. I tried the lemon pepper salmon, and the torched salmon was absolutely amazing. The restaurant itself is clean and nice, and the staff are friendly.