Bar restaurante Casa Fernando II

It was our first time eating here, and it certainly won't be our last. Highly recommended. The special Sunday menu, €20, includes several starters and main courses to choose from. The portions were huge, and everything was delicious. Attention to those with gluten intolerant food... There's bread for those with gluten intolerant food, and they can adapt dishes. I recommend trying the cachopo with cured meat and grilled goat cheese... Speechless, exquisite. The waitress who served us also gave me full information about what I could and couldn't eat. The staff was super friendly. It's a very quiet place, and there's plenty of parking. It has several dining rooms; however, given the number of meals they were offering, I would always recommend making a reservation. A highly recommended experience, we'll be back soon.

I called asking if they had a gluten-free menu, and the answer was yes. I arrived, and they didn't have one; they only adapted some dishes. We ordered a "chuletón" (rib steak) for 18 euros for a piece of overcooked meat that looked more like a chop... And the grilled cachopo (fish fillet steak) for 15 euros, dry and so thick it felt like a ball. The best thing was the calamari. The menu said it was 6 euros, but it was actually 10. If you said you had gluten-free options, make sure it's true; you'd make more money. We felt ripped off. I won't be back.