Now I know why everytime I go on about a giant hamburger someone asks me if I've been to Barney's — these are burgers of epic proportions! I had the Morrocan burger, which was spicy, and topped with provolone and 1000 Island dressing (my prime condiment weakness). Barney's gets extra points for having gluten-free buns, and knowing which of their many fry options are *actually* gluten-free. Grass-fed beef, turkey, salmon, and garden (also Beyond) burgers make it possible to kick back for burger time with anyone that isn't a Breatherarian. The salads look equally as amazing, but I never made it that far and I had enough lettuce on my burger to satisfy the customary vegetable requirement.