Visited the lodge and wanted to eat somewhere convenient. My biggest concern was making sure a member of our party with dietary restrictions was going to be taken care of. When checking in with the server, the host noted this and a certified food allergy staff person came to discuss options with us. They even double-checked things in the back with the chef. We were very grateful and our party member did not get sick from cross contamination and enjoyed her gluten free pasta very much!
The only ding was the service was a little bit slow and you're paying resort prices. But given the circumstances, I would definitely recommend it and would eat there again.