Delicious, allergy and coeliac friendly food. I ordered over the telephone to be certain to convey my dietary requirements. My server was extremely understanding and attentive of my allergies, ensuring he spoke directly with the chef to ensure they could meet my needs. After writing down the allergens he read them back twice. After placing my order he spoke with chef once again to ensure it was safe. The chef cooked a chicken Korma from scratch and a tarka dahl. Both absolutely delicious. Their poppadoms are gluten free and was assured they are fried in a separate fryer from everything else. I knew it would be a while but well worth the wait. As promised, my food was labelled especially with my name so as I did not get mixed up with other dishes. A rare and delightful treat for me to have a takeaway meal. Excellent service, although higher price than average it's worth it for the extra care and quality.