When we are in town, this is our required stop for breakfast! I’m partial to the Smoky Mountain Brook - smoked trout spread is yummy on a requested gluten free biscuit. I can’t attest to celiac safety as I’m only gluten sensitive, but it works for me. I like to eat the biscuit open face and save half the biscuit to slather on one or more of their fruit jams.
Anything Appalachai is awesome! The Chocolate Chai recipe is truly inspired!
There’s outdoor seating, a kid’s korner with toys & books. It can get busy but worth the wait in line.