We went on Friday encouraged by the number of reviews for celiacs. We ordered eggplants with honey and rosé in adobo, all gluten-free. No problem, they tell me. Well, when I get home, the eggplants without honey. Well, everyone has an oversight. But at mealtime I had a tremendous stomach ache and the next day was very bad with pain that lasts until today. Clear cross contamination, or they must have put the gluten batter directly on me. I don't know because I won't try again.