Last week we were in salzburg for eight days visiting old friends from 30 years ago when I lived there. We enjoyed the most amazing pizza at dish restaurant. We are from New York, the pizza capital of the world, but this pizza was amazing. We had a nice conversation with the owner. . His wife was super friendly and actually assisted by showing us the ingredients for the amazing gluten-free crust. The man behind the counter, making the pizza was extremely proud of his craft And actually looked over to make sure that we loved the pizza. We not only went back for another lunch, but when we return in October, this will be our first stop.