Chick-fil-A

Asked for a gluten free bun, which costs extra, and didn't find that the bun added any flavor or texture. Instead the bun was dense, dry, and a little sweet. If you are gluten sensitive, i would suggest just getting your chicken "protein style or lettuce wrapped" for better taste and overall healthier meal. The sauces were tasty, but also found them all to be very sweet. I liked the polynesian sauce as it had a slight curry/ cinnamon flavor. The chick fil a sauce seems to be mayo based and was tasty. The fries were soggy, i was thinking they were going to be crispier.