Very good, very good food and at honest prices.
Most dishes are gluten-free. We really appreciated the guy in the room who told us in a fully transparent manner that the kitchen is small in size and therefore the absence of contamination is not guaranteed (as in most places), but we can confirm in retrospect that we had no problems.
I leave 3 stars for the environment because it was quite cold, so much so that you had to eat with your jacket on.