This eatery offers a spacious seating area, but its atmosphere is affected by cleanliness issues. For gluten-free diners, it's important to communicate needs clearly, as staff may require education on gluten-free procedures. Service experiences can vary, with some staff being very helpful.
333 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They stop taking in-person orders before 11 PM.
2
Expect small portion sizes for the price paid.
751 S Perryville Rd, Rockford, IL 61108, USA
2.4km
People are saying
R
Rebekah Rhodes
They need to be educated on their gluten free procedure. Proceed with caution and make sure you spell out exactly what you need. The cashier was awesome in fixing the issue. The food prepper was rude and made fun of me.