The beach bar's location is perfect, and the beach has a large parking lot. They don't take reservations, and service is first come, first served.
We ordered grilled sardines to share, which were quite delicious and whole (fresh), and grilled squid, which was also tender and delicious. The fried shrimp was super good and well-priced; it's a dish we'd definitely repeat. We also liked the grilled octopus with Cartagena sauce, with the tender octopus and a very good sauce. The dessert, a typical local dish called (I think) Menorcan cake, was gluten-free and very, very delicious! Overall, the food, the atmosphere, and the service were excellent.