Although the restaurant appears the same, it's clear some menu changes have occurred. They offer a robust gluten free menu. After we ordered, we were brought a sample of their taro fries with an avocado sauce--delicious! We were all happy with our meals. I had the Pad Prik King. It was indeed spicy, but very good. My husband got the Crispy Duck Panang Curry. The Duck was delicious, and I'm often not a fan. So glad to have this quirky Evanston standby reinvigorated!