Great experience! The atmosphere and decoration are very warm! The service is great, especially the young guy who is very welcoming. As for the kitchen, nothing to complain about. I opted for a Saint-Brieuc galette, the Saint-Jacques were great and well flambéed! As I am gluten intolerant, I had an apple galette with nothing extra as clearly indicated on the menu. The buckwheat dough is super good, you can smell a lot of buckwheat. No surprise given that it is a 100% organic dough made exclusively in Brittany! Everything is handcrafted, it’s frankly rare to see such quality for such a low price. I highly recommend!