We went here with another couple and were treated like royalty or maybe just friends by our server, Tracy. Everything was wonderful and we had the gambit of their fare. Appetizers of the Portobello mushroom and calamari, and 2 different salads and clam chowder (New England). Our entrees were a custom pasta bowl of ziti, Roma Rustic sauce, with mushrooms/capers/sun-dried tomatoes; Pork Ribs Parmesan; Chicken Parmesan; and Gluten-free pasta with marinara. We split a gigantic slice of "plain" New York Cheesecake. Every item was wonderful. Tracy also made sure we were always well hydrated by keeping the refills coming.
Overall, it was a truly fantastic experience.